Tainted Chicken Coming To A Store Near You.......
(Everything in this story is bad news. Bad…
bad…. and more bad. Enjoy your chicken dinner. I am sure it will be
tasty………)
“Agriculture
Department health inspectors say processing plants are turning to the chemicals
to remove contaminants that escape notice as processing line speeds have
accelerated” (That
is bad)
“The
department is now poised to allow a further increase in line speeds, boosting
the maximum speed by about 25 percent. This change is part of new regulations
that officials say would make poultry production more efficient and transfer
more responsibility for inspections to industry.” (that
is bad)
“To
keep speeds up, the new regulations would allow visibly contaminated birds to
remain on the lines — rather than being discarded or removed for off-line
cleaning” (That
is really bad)
“all
carcasses” on the line would be treated with antimicrobial chemicals “whether
they are contaminated or not.” (That
is bad)
“In
a private report to the House Appropriations Committee, the USDA said where
plants have already accelerated line speeds, workers have been exposed to larger
amounts of cleaning agents. “The use of powerful antimicrobial chemicals has
increased in order to decrease microbial loads on carcasses,”
(That
is bad)
“USDA
inspectors and poultry industry employees described a range of ailments they
attributed to chemical exposure, including asthma and other severe respiratory
problems, burns, rashes, irritated eyes and sinus ulcers and other sinus
problems.” (That
is bad)
“inspectors
reporting illnesses and injuries due to chemical exposure in poultry plants
where slaughter line speeds have already increased.” (That
is bad)
“They
are mixing chemicals together in these plants, and it’s making people sick,”
said Hitt. “Does it work better at killing off pathogens? Yes, but it also can
send someone into respiratory arrest.” (That
is bad)
“government
agencies have not conducted independent research into the possible side effects
on consumers of using the chemicals. Instead, they review data provided by
chemical manufacturers.” (That
is bad)
“Nor
has the USDA studied the effects of the chemicals on its inspectors or private
employees. USDA officials said that research into worker safety is a job for
other agencies. But no industry-wide study has been done by the government, and
it does not keep a comprehensive record of illnesses possibly caused by the use
of chemicals in the poultry industry.” (That
is bad)
“at
least five facilities had problems with chemicals during the past three years,
according to agency documents. The most common citations were for failing to
properly label hazardous chemicals, failing to train employees on how to handle
the chemicals and a failure to have monitoring equipment in place that would
detect when chemicals, such as ammonia, reach toxic levels in a plant.”
(That
is bad)
“During
the investigation at the plant, inspectors and plant workers offered a raft of
complaints. They said they suffered from irritation to their respiratory system,
two reported “coughing up blood,” and still others had “various skin diseases,”
an OSHA report said.” (That
is bad)
“If
the White House signs off on the USDA’s proposed regulations as expected,
poultry plants could speed up their slaughter lines later this year.”
(Obama
is definitely looking out for the little guy)
The
maximum speed for chickens would increase from 140 birds per minute to 175 birds
per minute, for turkeys 45 to 55 per minute. Workers, who already often complain
of carpal tunnel and other musculoskeletal disorders, will have to pluck, chop
and sort birds even faster. (That
is bad)
At
the same time, the new regulations would reduce the number of federal health
inspectors in the plants by as much as 40 percent. (That
is bad)
There
are financial incentives for both the USDA and the industry: The agency expects
to save $90 million during the next three years from the staff reductions, and
poultry plants could save more than $200 million annually.
(That
is bad…for the consumer and the worker. Great for the
executives)
The
combination of faster processing and fewer government eyeballs means that
companies will increasingly rely on chemicals to keep the poultry free of
contaminants, (That
is bad)
“They
don’t talk about it publicly, but the line speeds are so fast, they are not
spotting contamination, like fecal matter, as the birds pass by
(That
is bad)
“Their
attitude is, let the chemicals do the work.” (That
is bad)
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